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Best Caterer in Charleston
12-20-2005 02:51 AM
 Last post by jnbennett16807-02-2008 08:27 PM
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Best Prosciuotto
09-23-2006 02:06 PM
by bechemel
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The Holy Cannoli :: Normandy Farms
02-16-2006 06:25 PM
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550.6 LB Blue Marlin Photos | Bubba Roof on Game On
07-05-2007 05:04 PM
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59' B+B Aggressor II is For Sale!
02-20-2008 01:54 AM
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Six Tables :: Food Shoot :: 1 of 2
06-04-2008 05:24 PM
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Wine & Nibbles at Kennedy's for $4
06-08-2008 06:24 PM
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Six Tables :: Food Shoot :: 2 of 2
06-11-2008 08:04 PM
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2008 Bacardi Mojito Challenge :: 6.25.08
06-23-2008 02:31 PM
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BlackJack Barbeque Pitmaster to Debut on NBC TODAY Show
06-13-2008 12:29 PM
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Blog :: Holly Herrick :: Fuel Find
06-18-2008 01:04 AM
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Summerville High School Reunion 60-70
06-20-2008 03:08 AM
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Caribbean American Heritage Month Celebration, Charleston CARIFEST in Brittle Bank P
06-09-2008 02:28 PM
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Video :: Monkeys and Alcohol
06-19-2008 09:57 PM
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3rd Annual Flip Flop Ball :: Gold Bug Island :: July 26 - 7 - 11 pm
06-13-2008 03:42 PM
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Woodlands Resort & Inn Ranked #1 in U.S.
06-05-2008 11:10 PM
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Sponsor :: The Charleston Harbor Resort & Marina Billfish Tournament
06-09-2008 02:38 PM
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Last post by admin06-09-2008 02:38 PM
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Party with a Purpose at Sweet Olive Tuesday!
06-16-2008 06:24 PM
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BLOG :: Sean Brock :: The Big Apple BBQ Block Party
06-11-2008 01:22 PM
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Blog :: Social Event Design :: Hot Topic
06-18-2008 01:04 AM
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Last post by italiano06-19-2008 10:09 PM
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BLOG :: Sean Brock :: Keepin A Head of the Game
06-14-2008 05:52 PM
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2008 Bacardi Mojito Challenge Photos
06-27-2008 04:19 PM
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BLOG :: Sean Brock :: McCrady?s Guest Chef Series
06-25-2008 06:28 AM
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Last post by admin06-25-2008 06:28 AM
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BLOG :: Sean Brock :: Can Anyone Guess what this is??
06-17-2008 12:59 PM
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Blog :: Social Event Design :: Head Piece
06-20-2008 01:44 AM
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Video :: Pavarotti & James Brown
06-19-2008 02:37 PM
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Six Tables 360 and Panorama
06-20-2008 02:19 PM
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HMY-Viking MegaDock Closes Registration
06-11-2008 07:47 PM
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Blog :: Social Event Design :: Flogo my logo
06-23-2008 04:23 PM
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Video :: Lionel Richie :: Dancing on the Ceiling
06-27-2008 03:40 PM
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Last post by admin06-27-2008 03:40 PM
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BLOG :: Sean Brock :: The Ideas in Food Dinner
06-23-2008 04:23 AM
by admin
Last post by pecheney06-23-2008 01:29 PM
1 Replies
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Charleston Harbor Marina Billfishing Tournament
06-30-2008 03:54 PM
by admin
Last post by admin06-30-2008 03:54 PM
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June 2008 :: Search Engine Keyphrases |
| Jul 04, 2008 - 12:54 PM - by admin |
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Blog :: Good Farm Movement :: good idea: growing community |
| Jul 04, 2008 - 3:53 AM - by admin |
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Reprinted with permission from the Good Farm Movement Blog. Click here for more from this featured LetsTalkCharleston.com blogger  www.goodfarmmovement.com |
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HMY-Viking MegaDock Billfishing Tournament Reaches Capacity for the Third |
| Jul 03, 2008 - 1:22 PM - by admin |
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Year in a Row The HMY-Viking MegaDock Tournament, the fourth leg of the South Carolina Governor’s Cup Billfishing Series, celebrates its sixth anniversary with another full competition field. The event will be held July 9–12, 2008 at the Charleston City Marina and is still accepting waiting list applications to enter. “Exceptional fishing coupled with a one-of-a-kind venue has led to the HMY-Viking MegaDock’s growth and popularity,” maintains Tournament Chairman Robbie Freeman. The HMY-Viking MegaDock Tournament is a Marlin and Sailfish competition and the only South Carolina Governor’s Cup Event that sets limitations on... [Read More] |
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McCrady's Guest Chef Series :: Chefs Aki Kamozawa and H. Alexander Talbot |
| Jul 03, 2008 - 4:15 AM - by admin |
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Chefs Aki Kamozawa and H. Alexander Talbot www.mccradysrestaurant.com | http://ideasinfood.typepad.com/ Full Shoot :: http://charlestonfood.smugmug.com/gallery/5301207_5ThcZ       The Menu... Toasted Farro Ice... [Read More] |
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Best Caterer in Charleston |
| Dec 20, 2005 - 2:51 AM - by imported_pecheney |
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Who do you think is the best Catering Company in Charleston? We have SO many great restaurants and food related businesses that our catering seems to be equally as abundant yet rarely discussed like the restaurants. What's your favorite catering business? It's a difficualt decision! |
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7 Replies
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Georgia Mascot Uga VI Passes Away In Savannah |
| Jun 28, 2008 - 9:42 PM - by admin |
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Update 7.2.08 :: Video :: http://ugaphoto.alumni.uga.edu/multimedia/UGAVI/ ATHENS, Ga. --- Uga VI, the winningest mascot in the University of Georgia’s history, died on Friday evening from congestive heart failure in his hometown of Savannah, Ga., owner Frank W. “Sonny” Seiler announced.  “He was a good one,” Seiler said. “What can I say? He had a marvelous record. He was a very strong and healthy dog. He was the biggest of all the dogs, and he had the biggest heart. It just played out.” Seiler noticed Uga VI was breathing heavily shortly after arriving home from work on Friday evening. He was taken to Dr. Stanley Lester, the family’s veterinarian, who consulted with Dr. Bruce Hollett at the University of Georgia’s College of Veterinary Medicine before Uga VI passed away. “I noticed he had a little congestion in his... [Read More] |
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1 Reply
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Blog :: Social Event Design :: Jersey Girl |
| Jul 02, 2008 - 3:27 PM - by admin |
 Wow, I didn't plan on not checking my email or updating my blog AT ALL for the past week, but when the vacation bug bites, it's hard! We went up to New Jersey for Greg's cousin's wedding and made little side trips to DC and Manhattan. Anyway, some highlights from the wedding!  Asheley and Dave got married at St. Peters Church in Point Pleasant, New Jersey and were received at the Spring Lake Bath & Tennis Club on the shore, a really beautiful venue overlooking the beach. Guests were welcomed to a cocktail hour outside with a couple of open bars, a specialty mojito cocktail, and passed hors d'oeuvres like mini Kobe beef sliders and coconut fried shrimp.  ... [Read More]
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Congratulations to Chef Bob Carter! |
| Jul 02, 2008 - 1:46 PM - by pecheney |
 http://www.peninsulagrill.com/ Well layed out press materials from Lou Hammond of course! THE ULTIMATE COCONUT CAKEFACT SHEET OVERVIEW: Seven layers of pure indulgence, The Ultimate Coconut Cake is infused with coconut ... [Read More]
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Charleston Event Planning |
| Jul 02, 2008 - 1:25 PM - by pecheney |
 Hibernian Hall Wedding :: Cuisine by Cru Catering :: Event Planning by Distinctive Events Photography by 360CharlestonPhotography.com Post your questions on this website or simply send us an email to info@letstalkcharleston.com and tell us what you are looking for in regards to Charleston event planning or Charleston wedding planning. We have worked with a wide variety of Charleston event vendors and are glad to share with you our favorites. We eat catered food for a living. Photographer? Entertainment? Charleston Caterers? Event Planners?... [Read More] |
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Third Annual Palette and Palate Stroll-July 11, 2008 |
| Jun 05, 2008 - 10:51 PM - by admin |
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Charleston Fine Art Dealers’ Association Presents Third Annual Palette and Palate Stroll-July 11, 2008 CHARLESTON, SC - On Friday, July 11, 2008, take pleasure in the historic city’s finest indulgences on the Charleston Fine Art Dealers’ Association’s Third Annual Palette and Palate Stroll, an exclusive evening dedicated to fine art, cuisine and wine. Connoisseurs will stroll through the historic streets of downtown Charleston, delighting their senses in Charleston.s charms for a memorable evening. They will enjoy an array of breathtaking art, created by nationally and internationally renowned artists at the city.s most prominent galleries, and indulge in fine cuisine prepared by a circle of prestigious local chefs, including Blossom, Boathouse, Carolina's, Charleston Grill, Circa 1886, Cru Café, Cypress, Fat Hen, FIG, McCrady.s, High Cotton, Muse, Social, Tristan and Virginia's on King. The event begins at 5:30 p.m., and is presented as part of the Charleston Fine Art Dealers' Association's Studio Series, benefiting its visual arts scholarship fund. Cost is $40... [Read More] |
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Ad :: Charleston Card Company |
| Apr 10, 2008 - 8:40 PM - by admin |
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We make business cards.  www.charlestoncardcompany.com |
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1 Reply
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James Beard Awards 2008 Opening video to the awards program. |
| Jul 01, 2008 - 7:24 PM - by admin |
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Oak Italian Restaurant? |
| Jul 01, 2008 - 7:13 PM - by icookyoueat |
| Are the owners of Oak Steak House opening a new italian restaurant or is that a rumor? If so where? |
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Hominy Grill chef wins James Beard Award! |
| Jul 01, 2008 - 6:57 PM - by admin |
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Dear Friends, At the recent James Beard Foundation Awards in New York, Robert won the prestigious award for Best Chef: Southeast. What a thrill! We’re still pinching ourselves! We of course want to say a big thank you to our great staff – who make it happen every day – and to our wonderful customers. We are so grateful for your patronage and friendship. We also wanted to share a recent post by Michael Bauer, restaurant critic and food & wine editor for the San Francisco Chronicle, who observed that many of the 2008 Beard awardees are from smaller chef-owned restaurants that are less about flash and more about good, honest food. Needless to say, this resonated deeply with us. From his post: "winning doesn't necessarily mean glitzy surroundings, high-profile names and chic locations; it's about how the people behind the stove translate their passion to diners." See full article: Small restaurants making a big splash. Hope to see you... [Read More] |
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Blog :: DH is Good :: Huge Congratulations to Chef Robert Stehling of Hominy Grill, 2 |
| Jun 11, 2008 - 1:22 PM - by admin |
 Well, a Charleston chef took home a James Beard Award this past Sunday evening, but it likely wasn't who you would have expected it would be. Chef Robert Stehling of Hominy Grill stood above four other nominees, including FIG's Mike Lata to take home the award for Best Chef Southeast. Chef Sean Brock of McCrady's was also nominated for the Rising Star Chef award, but was beat out by Gavin Kaysen of Café Boulud, NYC. The James Beard Awards are the most prestigious in the culinary industry. It was a huge deal for Charleston to have three nominees, but it's an even... [Read More] |
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Congratulations To Bacardi Mojito Challenge Victor John Aquino |
| Jul 01, 2008 - 4:20 PM - by admin |
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CONGRATULATIONS TO BACARDI MOJITO CHALLENGE VICTOR JOHN AQUINO Boysenberry Lychee Mojito Leads to Third Victory for Coast Bartender John Aquino CHARLESTON, SC, JULY 1st, 2008 - John Aquino, bartender of Coast Bar & Grill wowed taste buds at the fourth annual Bacardi Mojito Challenge with his Boysenberry Lychee Mojito, awarded the favorite at this year's event. Aquino is a three time champion of the Challenge. A twenty year veteran of the industry, John has been heading up the bar operations at COAST since the restaurant opened its doors in 2002. He is the man behind the specialty cocktails Coast has become known for. Locals favor the award winning Hawaiian Peach Mojito and the acclaimed Mango Mojito, featured in The New York Times. His latest concoction can be sampled at Coast nightly, beginning at 5pm. Holy City Hospitality would like to extend congratulations to all participants who have, over the past four years, made the Mojito Challenge an exciting (and undeniably tasty) event for Charlestonians. Holy City Hospitality brings inventive combinations of the... [Read More] |
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1 Reply
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Coast Bar and Grill |
| Jan 08, 2008 - 7:54 PM - by pecheney |
 "Charleston’s Freshest Seafood" Address Coast Bar & Grill 39 D John Street Charleston , SC 29403 Phone 843.722.8838 Fax 843.722.8835 E-mail info@coastbarandgrill.com Website www.coastbarandgrill.com Description With laid back Lowcountry style, COAST serves up Charleston's freshest seafood. Established in 2002, and housed in what was originally an indigo warehouse, this Charleston fish house redefines “fresh” from the menu to the decor. COAST features 40-ft ceilings, rustic tin roofs, and paintings from around... [Read More] |
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Blog :: Good Farm Movement :: good idea: fresh food |
| Jul 01, 2008 - 2:50 AM - by admin |
 brooke budner via the greenhorns ### Reprinted with permission from the Good Farm Movement Blog. Click here for more from this featured Let |