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The Soapbox!
Bi-weekly clips from our forum contributors, blog contributors, and general updates on upcoming events and happenings.
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 Blog :: The Dish :: BURGER BAR & BISTRO?s 4th ANNUAL BURGERSTOCK |
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Sep 01, 2010 - 3:20 PM - by admin
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BURGER BAR & BISTRO?s 4th ANNUAL BURGERSTOCK
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Four Years of Juicy Burgers and Decadent Fun
September, 2010, South Norwalk, CT: *“Go Big or Go Home!” is Owner/Chef Nick Bilello’s motto. And Nick is going big this year with his 4th Annual BURGER STOCK Party in celebration of Burger Bar & Bistro’s 4 years of success in South Norwalk, CT, Thursday, September 9, 2010, starting at 6:30 PM.
Prior to Burger Bar & Bistro, Nick ran the same location as Tenero, an Italian trattoria. Though the ... [Read More]
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Hugging The Coast :: Party Caesar Salad With Parmesan Toasts Recipe (Salad Recipe Ide |
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Sep 01, 2010 - 10:28 AM - by admin
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 Caesar salad has been one of the most popular salads since it was first created by the folks at Caesar Cardini’s restaurant in 1924.
Rich in flavor and easy to make, Caesar salad often appears at parties…perhaps a little too often.
The truth is, most people serve Caesar salad almost the same way everytime they make it. And that’s a shame, because with a few twists, Caesar salad can be an exciting part of almost any gathering, party, or holiday.
One interesting variation on Caesar salad that we’ve come across for a Deconstructed Caesar Salad With Parmesan Toasts from the folks at Once Upon a Plate is definitely a twist worth taking.
Pared down to its most flavorful components, this party friendly Caesar salad is just the thing to make when you seek a low maintenance salad that looks as fresh as it tastes.
... [Read More]
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Art of the Plate :: Externship: It's a Wonderful Life |
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Aug 31, 2010 - 7:25 PM - by admin
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Externship: It's a Wonderful Life
click here for more ...
Please visit the Art of the Plate :: Click here to visit this blog
The Culinary Institute of Charleston provides a wide array of both credit and continuing education offerings to meet the diverse training needs of the tourism industry. The Institute's credit programs include TTC's existing associate degree and certificate programs in culinary arts, hospitality and tourism, as well as other advanced certification opportunities. The Continuing Education programs vary with each semester and include community interest sessions, as well as specific industry training workshops.
Culinary Institute of Charleston Official Website
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Hugging The Coast :: Outrageous Oranges: 10 Recipes With the Flavor of Oranges or Ora |
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Aug 31, 2010 - 5:52 AM - by admin
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Got oranges (or orange juice)?
Oranges add flavor and zest to our lives, whether they’re served fresh, as preserves, or squeezed for juice.
High in Vitamin C, oranges also make a wonderful ngredient in desserts, salads, appetizers, and main meals as you can see in the 10 recipes below that will help you easily add more of the flavor of this popular citrus fruit to your cooking and entertaining.
Enjoy!
7 Delicious Recipes That Use Fresh Oranges or Orange Zest
... [Read More]
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Blog :: The Dish :: Tostones |
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Aug 31, 2010 - 2:18 AM - by admin
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Tostones
Tostones -*from the Spanish verb tostar which means “to toast, also called Patacones, are a side dish that is popular in many Latin American countries.
3 green plantains
oil for* frying
3 cups of warm salted water
salt
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Slice the peeled plantains diagonally into 1″ slices.
Fry the slices over medium heat until they soften. Remove from ... [Read More]
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» Duvall Catering & Event Design |
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Cru Cafe
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