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The Soapbox!

Bi-weekly clips from our forum contributors, blog contributors, and general updates on upcoming events and happenings.

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YoLo Event at Tristan July 26th 2009
Jul 02, 2009 - 6:20 PM - by pecheney
YoLo Event at Tristan July 26th 2009

Tristan Restaurant is quickly becoming a hot spot for special Events. With its Unique Style and progressive design Elements, it lends itself to creating a blank palette to allow total creativity for the space. Angela Colyer of Tristan and Lawson Roberts of White Tuxedo Productions have partnered to bring you the first of a series of Special events catering to the hip chic and artistically forward thinker. The series of events will be called "YoLo" that stands for "you only live once." The First Fusion event will take place at Tristan on Sunday July 26th and will feature a "Narcissus" theme. The restaurant will be transformed by the design team with the décor and mirrors. The event will feature ethereal art by Martin Gallery’s artist Joan Dumouchel and Local Artist Ben Timpson. There will be a Fashion show by Beba Luxe, mood music by DJ Arthur Brouthers, Interpretive dance by Charleston Ballet, food & drink by Tristan, and a few more surprises. Reservations are $35.00 per person and all inclusive. Doors will open at 7:30 for champagne and Art viewing and the party starts at 9:00. Please contact Angela Colyer at angela@tristandining.com to make your reservation or call her at 534-2155 if you have any questions. Reservations are sure to fill up so the earlier the better but if not you can... [Read More]
0 Replies
Harvest Eating with Chef Keith Snow
May 20, 2009 - 2:11 PM - by admin
1 Reply
Blog :: PDA :: CTS News at PDA
Jul 02, 2009 - 5:01 PM - by admin
PDA Design and Installation Professionals Matt Watts and Rocky Weakley came back from this year’s InfoComm as Certified Technology Specialists (CTS).*

The Certified Technology Specialist (CTS®) credential is for audiovisual professionals who hold extensive knowledge of the technology used in audio, video and display systems, and a competence, dedication and commitment to their profession. By achieving this credential, Rocky and Matt have displayed the self-confidence, professionalism and integrity needed to succeed in the field. With agreement to a code of ethics pledging truth, accuracy and a commitment to excellence in all aspects of the profession, CTS-holders are recognized as trusted providers of services to customers of AV technology.

Why does being CTS certified benefit PDA’s clients? CTS provides:

-Reassurance of*competency, experience and ethical behavior
-An open, tested, clear set of industry standards to evaluate audiovisual providers
-Professionals who are held to a high standard of ethics and conduct*
-Continuing commitment: PDA cares about providing the absolute best services and solutions

“The CTS (Certified Technology... [Read More]
0 Replies
Hugging The Coast :: Interesting Presidential Food Trivia and Facts to Celebrate the
Jul 02, 2009 - 12:38 PM - by admin
As we move closer to the 4th of July and look forward to all the delicious food that will be served throughout the holiday weekend, it’s good to remember the important part that food has played in our nation’s history; from the Boston Tea Party to the coalition building ice cream socials held at the White House by President James Madison’s wife, Dolly.
In honor of its crucial role, today we’ve decided to focus on the foods enjoyed (or endured) by four Presidents whose lives began or ended on Indpendence Day.

The presidents are John Adams, Thomas Jefferson, and James Monroe; three Presidents who all died on the Fourth of July. The final President is Calvin Coolidge, the only U.S. President to actually be born on the 4th of July.
(Looking for red, white, and blue recipes for the 4th of July? You won’t want to miss yesterday’s delicious post!)
Enjoy!

1. Surviving a Health Crisis and Dreaming of Food: Second President of the United States John Adams

Before the modern smallpox vaccine was invented,... [Read More]
0 Replies
Absolutely Charleston
Jun 30, 2009 - 1:12 PM - by admin

Absolutely Charleston
PO Box 80489
Charleston, SC 29416

www.absolutelycharleston.com

Phone :: 843.747.4448
Fax :: 843.747.4454
Toll Free :: 800.747.0691

E-mail :: tours@absolutelycharleston.com




This replica of an original Charleston city bus would be great for weddings, special events, corporate functions, etc. (21 passenger)

We are unique in that we have our own vehicles to transport guests. In fact, we are capable of moving 449 people without using outside contractors. Our ability to coordinate large group airport transfers is unparalleled in the market.

[Read More]
1 Reply
Iverson Catering
Jan 11, 2008 - 8:11 PM - by pecheney

Iverson Catering :: www.iversoncatering.com


Address:
PO Box 21139
Charleston, SC 29413

Phone:
843.810.7816 | Local
877.476.7070 | Toll Free

Email:
info@iversoncatering.com

Website:
www.iversoncatering.com

Description:

Iverson Catering is a full-time, full-service caterer in Charleston. Catering is our focus, and we are very passionate about what we do. Catering is more than a single component of our business, as is the case with many restaurants. For us, catering is
... [Read More]
1 Reply
Hugging The Coast :: Celebrate the 4th of July With These Wonderful Red, White, and B
Jul 01, 2009 - 8:37 AM - by admin
Whether you call it Independence Day or the 4th of July, this summer holiday stretches through a freedom filled weekend full of cookouts, picnics, barbecues, ballpark food, and the pursuit of happiness that comes from a perfect combination of good friends, family, full bellies, and (hopefully) good weather.
Here’s some delicious and memorable recipes to help [...]


click here for more

Please visit HUGGING THE COAST's website :: www.huggingthecoast.com

Former New York City cab driver and Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the critically acclaimed, bestselling Southern food experts, the Lee Brothers. Passionate foodie's celebration of Coastal Life, Food & Travel.

HUGGING THE COAST :: www.huggingthecoast.com
0 Replies
Blog :: Social Event Design :: Real Wedding: Meredith & Eric
Jul 01, 2009 - 4:35 AM - by admin
Meredith and Eric, from Columbia, got married at St. John's Lutheran Church and had their reception at the Historic Rice Mill on a beautiful Sunday in May.

Their style is eclectic and artsy, their wedding elements definitely echoed their unique tastes!

Meredith is a
... [Read More]
0 Replies
STEP INSIDE :: Guggenheim
Jun 10, 2009 - 2:20 AM - by admin
Event Planning :: www.jmccharleston.com
Photography :: www.360charlestonphotography.com + www.letstalkcharleston.com

STEP INSIDE
Guggenheim , NYC

Click here to open in a new window or Right Click > GO! FULL SCREEN!

To navigate :: Click > Drag > ENJOY!





... [Read More]
1 Reply
Sorbrietto
Jul 06, 2006 - 7:53 PM - by imported_pecheney
Sorbrietto
by Mitchell Crosby
www.JMCCharleston.com

Ingredients

1 Bottle of Sparkling Wine
1 Cup Vodka
1 Pint Lemon Sorbet

Method

Mix sparkling wine and vodka, chill for two hours or overnight. Add 1 scoop of sorbet to your glass then top with liquid mixture. Garnish as desired.
2 Replies
Sustainable Seafood and Wine Dinner
Jun 30, 2009 - 9:33 PM - by pecheney
The dog days of summer are right around the corner or maybe we’re already there judging by the heat and humidity as of late. If you need something to look forward to, I’ve got a suggestion – our next Sustainable Seafood and Wine Dinner! Mark your calendars for 6:00 p.m. on Tuesday, July 21st and join us at Fish Restaurant for a four course dinner at the low price of $50 (exclusive of tax and gratuity).

The dinner will feature:

Melon soup with a clam shooter paired with Next, Riesling, Washington, 07 Local shrimp spring roll and smoked pork belly with Thai vinaigrette paired with Pine Ridge, Chenin Blanc Viognier, Napa, California, 07 Pan-seared red porgy, ratatouille, confit of Yukon potato, and green curry sauce paired with Craggy Range Sauvignon Blanc, Martinsborough, New Zealand, 07 Local peach melba with pound cake, raspberry sauce, and vanilla ice cream paired with King Estate, Vin Glace, Pinot Gris, Oregon, 05

Seating is limited and reservations are required by July 18; call the restaurant at 843-722-3474. I hope to see you there!

Sustainable Seafood Initiative Coordinator
South Carolina Aquarium
100 Aquarium Wharf
Charleston, SC 29401
Direct Line: (843) 579-8502
www.scaquarium.org
0 Replies
Peacock Events
Feb 22, 2008 - 6:17 PM - by admin

Peacock Events

Phone:
843.270.5693

Email:
emmy@peacockeventscharleston.com

Website:
www.peacockeventscharleston.com

Description

Welcome to Peacock Events Charleston

Peacock Events, LLC is a full service event planning company located in Charleston, South Carolina. We provide the local Charleston market with original themes and design events that are unique based on each clients needs and wants. Although Peacock Events is located in Charleston, we also serve surrounding areas including Kiawah Island, Daniel Island, Mt. Pleasant, Sullivan's Island, Isle of Palms, Folly Beach, Seabrook Island and Peacock Events will travel. We offer peace of mind and distinctive ideas that are sure to make your special occasion the event to remember.

Please peruse the site and remember once you decide that Peacock Events, LLC is right for you the fun can begin! We handle weddings, fundraisers, showers, parties, golf tournaments, galas, corporate events and all things bright and beautiful! <... [Read More]
1 Reply
Wednesdays @ Carolina’s :: The Joe Clarke Band
Jun 30, 2009 - 7:21 PM - by pecheney
Wednesdays @ Carolina’s
The Joe Clarke Band


The Joe Clarke Band will be playing every Wednesday the month of July starting tomorrow at 7:00pm at Carolina’s. Join us for some really great jazz and meet our new team of bartenders. Its sure to be a wonderful evening! Click on the link below to... [Read More]
0 Replies
Upload Notice :: 715 Ocean
Jun 30, 2009 - 5:43 PM - by admin

charleston updated gallery '715 Ocean'

715 Ocean



More...

Thanks for smiling!

www.letstalkcharleston.com
0 Replies
Maverick Southern Kitchens :: MSK’s Dick Elliott awarded Volunteer of the Year
Jun 30, 2009 - 3:33 PM - by admin
Almost 700 guests celebrated the 236th year of the Charleston Chamber of Commerce at the Annual Meeting held Friday night at the Convention Center.
In addition to great food, camaraderie and laughter, recognition and awards were presented to several key individuals and organizations for their committment and contributions.
The management and employees of Maverick Southern Kitchens proudly [...]

click here for more

~~~~~~~~~~~~~~~

Please visit the Maverick Southern Kitchen's website :: www.mavericksouthernkitchens.com


Welcome to The Maverick Blog – your source for all the latest news and information from Maverick Southern Kitchens.

Each week we will feature information from Maverick Southern Kitchens, Charleston culinary attractions and events, and tips and tricks for the home cook as well.

Charleston Cooks!
High Cotton
High Cotton, Greenville
Old Village Post House
Slightly North of Broad
... [Read More]
0 Replies
Duvall Catering & Event Design
Jan 11, 2008 - 6:06 PM - by pecheney


Duvall Catering & Event Design
“The Art of Entertaining - blending elements of style, imagination, and experience”

Address:
1030 Jenkins Road
Charleston , SC 29407

Phone:
843.763.9222

Fax:
843.763.6142

Website
www.eventsbyduvall.com

DESCRIPTION

Duvall Catering & Event Design has catered over 12,000 special events in the last 30 years with the mission of creating memorable occasions through culinary ingenuity and décor. We are represented by a resourceful and creative staff that partner with clients on catering, event design, beverage service and décor for private parties, weddings and corporate events. Plan an event with us and discover why we were named one of the top caterers in the Southeast in 2007 by both Bride’s Book and The Knot.

Creative design, custom décor and special touches are what make our decor division so unique. Our professional team of experienced designers and talented production staff will cater to each client. View our site to select décor packages or let us customize one for you.
... [Read More]
1 Reply
Charleston Grill :: Dinner at Dusk | Dine After Nine
Jun 30, 2009 - 2:25 PM - by pecheney

Great summer deal for all food and beverage employees at Charleston Grill. Charleston Grill really wants to get the word out about their new Executive Chef Michelle Weaver, so they are offering 50% off food Sunday through Thursday to anyone who works in food and beverage industry...just bring a recent copy of your paystub. This great deal is available for parties up to 4 guests and only 1 person needs to be in the food and beverage industry.

Also, Charleston Grill is still offering their "Dinner at Dusk/ Dine After Nine." This is a $39.00++ 3-course menu. There are several different dishes to choose from for each course. These are all items from their regular menu, same portions and ingredients. This menu is offered 7 days a week, from 5:30-6:P.M. and from 9:P.M. and later.
0 Replies
Maverick Southern Kitchens :: Slightly North of Broad featured in Knoxville Magazine
Jun 30, 2009 - 2:05 PM - by admin
In the May 2009 issue of Knoxville Magazine, Janet Testerman did a destination article highlighting the best Charleston has to offer, and she had great things to say about Slightly North of Broad:

Charleston Restaurants

Slightly North of Broad (S.N.O.B.): Voted Charleston’s best restaurant in 2006 for quintessential Charleston lowcountry cuisine from an open kitchen. Request Shane Diviney [click here for more ]



~~~~~~~~~~~~~~~


Please visit the Maverick Southern Kitchen's website :: www.mavericksouthernkitchens.com


Welcome to The Maverick Blog – your source for all the latest news and information from Maverick Southern Kitchens.

Each week we will feature information from Maverick Southern Kitchens, Charleston culinary attractions and events, and tips and tricks for the home cook as well.

Charleston Cooks!
High Cotton
High Cotton, Greenville
Old Village Post House
Slightly North... [Read More]
0 Replies
Absolutely Charleston
Jun 30, 2009 - 1:12 PM - by admin

Absolutely Charleston
PO Box 80489
Charleston, SC 29416

www.absolutelycharleston.com

(Phone) 843.884.9505
(Fax) 843.971.0045

E-mail :: tours@absolutelycharleston.com



Absolutely Charleston has many options to make your pre-wedding and wedding festivities memorable. From our 1923 "Old Charleston" City Bus to our fleet of Trackless Trolleys , let us provide an Absolutely Charleston experience for your Charleston wedding. ... [Read More]
0 Replies
Absolutely Charleston
Jun 30, 2009 - 1:12 PM - by admin

Absolutely Charleston
PO Box 80489
Charleston, SC 29416

www.absolutelycharleston.com

Phone :: 843.884.9505
Fax :: 843.971.0045

E-mail :: tours@absolutelycharleston.com

"All Inclusive" Charleston tour group packages by Absolutely Charleston
Please call 843.884.9505 for group rates

Historic Charleston City Tour


Today Charleston is considered the jewel of the southeastern United States and "America's Best-kept Secret." Through occupation, economic hardship, fires, earthquakes, and hurricanes, Charleston has exhibited a remarkable resilience. History is found literally around every corner, and the city is often called a living museum.

City Tour may be a walking tour or a motor tour.
Tour duration including travel time approximately 2 hours.

... [Read More]
0 Replies
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